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MENU

(Pre-order 48hrs & Extra Spicy on request only)

Dona Lou's Fish Curry

CHICKEN

  • ​Chicken Xacutti - (with bones - $37.99) (boneless - $42.99)

  • Chicken Curry - (with bones - $37.99) (boneless  $42.99)
    (xtra  $5 - for free range chicken)

  • Chicken Livers sukem (goan style - $32.99)

  • Chicken Cafreal - (with bones - $37.99) (boneless - $42.99)

  • Chicken Vindaloo - ( with bones-$37.99)( boneless-$42.99)

 

LAMB

  • Lamb Xacutti - (with bones -$44.99)

  • Lamb Xacutti - (boneless - $49.99)

  • Lamb Curry - (with bones - $44.99) 

  • Lamb Curry - (boneless - $49.99)
    (xtra $2 - to add potatoes)


BEEF

  • Beef Tongue Curry - $46.99

  • Beef Tongue Roast - $46.99 (with potatoes)

  • Beef Chilli Fry - $42.99 (with onions & seasonal veges) 

  • Beef Mince - $42.99 (with peas or potatoes)

GOAN CHOURIÇO

  • Goan Chouriço Pulau - $44.99 (½ kg sausages with ½ kg basmati long grain rice)

  • Goan Chouriço Chilly Fry - $44.99 (½ kg sausages with onions and potatoes)

SEAFOOD

  • Goan Prawn Curry - $42.99

  • Goan Fish Curry - $43 Pompano, $45 Red snapper

PORK

  • Pork Sorpotel - $46.99 (Requires 10 days notice)

  • Pork Vindaloo - $44.99

  • Pork Roast - $44.99

 

VEGETARIAN

  • Tendli Balchão - $34.99

OTHER PRODUCTS

(Please check for availability)

  • Goan Chouriço - $29.99 per for 500gms pkt  or $14.99 for 250gms pkt (Medium Spicy & Extra Spicy)

  • Gluten Free Goan Chouriço - $14.99 for 250gms pkt (Medium Spicy & Extra Spicy)

  • Prawn Balchão - 200gms pkt - $14.99 each 

  • Bombay Duck Molhe(Dry fish)- 250gms bottle - $14.99 each 

  • Reachado Masala - 200gms pkt - $12.99 each

 

You can place an order 2 days prior on www.donalous.co.nz or Gobblah App.

Or Email: info@donalous.co.nz or call on WhatsApp 0212317431 for any specific requirements or any allergies to gluten, dairy, eggs, or nuts etc.  Pick up Blockhouse Bay, Auckland.  

 

Please pay online Acct Name: Dona Lou’s. 
ANZ ACCT # 01-0183-0970308-00. Please put your name in the reference. Thank you. 
 

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