Bombay duck pickle is known for its robust and spicy taste. It is typically enjoyed as a condiment or side dish with meals, providing a spicy and tangy complement to dishes like rice, bread, or curries. The fish is typically dried and then marinated in a mixture of spices, oil, vinegar, and other ingredients. The dried and pickled nature of the fish gives it a unique texture, making it a popular choice among seafood enthusiasts.
 
(Must Fry Fish to Eat) 250gms bottle.