Our Gluten Free Goan sausages, also known as chorizo or chouriço, are a signature type of sausage originating in Goa. It is a well known Goan sausage influenced by the Portuguese and is a cousin of the Spanish chorizo.  It is a fusion of Portuguese and Indian flavors, reflecting Goa's rich culinary history. This sausage is unique in that it is made with diced pork meat rather than minced meat which makes it different from your regular sausage.  The pork is seasoned in homemade freshly ground spices, marinated in vinegar and filled in natural hog casings to ferment that brings you the deep aromatic flavours. They have a distinctive, rich exotic flavour and are known for their spicy and tangy taste to remember!  It is handcrafted  right here in Aotearoa and proudly showcases our labour of love  in the sausage. Give it a go and try this very special  Goan Portuguese style sausage! 
 
It was chosen in the top eight Finalist in the NZ Food Awards 2022 and  stood out in the NZ Artisan Awards 2022 winning the GOLD medal.
This surely says something! 
 
Serves 5 People. (Raw uncooked meat). This product must be fully cooked before eating.