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Prawn Balchão

Prawn Balchao

Prawn Balchao is a condiment or a popular side dish that originated in Goa. Goa has a rich culinary heritage influenced by the Portuguese. This condiment showcases the unique fusion of Indian and Portuguese flavours in Goan cuisine. It is typically made with prawns and is cooked in a fiery, flavourful sauce. The sauce imparts a bold, spicy, tangy, and slightly sweet flavour to the prawns. This is ready to eat, can be served with rice, roti, toast and on crackers.

Ready to eat (cooked prawns).

Ingredients: Prawns 80%, chillies, canola oil, garlic, ginger, salt spices, sugar, and vinegar (barley).

Allergens: Contains gluten

Storage instructions: Store in a in a cool dry place. Refrigerate after opening.


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